A "Different" Mixed Fruit Julius
1 cup water
1 cup milk
12 ice cubes
1 tbsp vanilla
1/2 cup sugar
6 ozfrozen orange juice concentrate
Add in blender in any order, and blend until desired texture. ENJOY! Makes 4 to 5 large servings.
Fresh fruit: grapes, blueberries, peaches, bananas, or any kind of fruit you like, add as much as desired.
Sex On The Beach - Bettsy Style
1/2 oz melon liqueur
1 tbsp grenadine syrup
top with orange juice
Pour ingredients over crushed ice in a Highball glass. Stir until mixture is pink. Add a bit of cranberry juice if you want to make it Bettsy Style.
A Short Southern Screw
1/2 oz Southern Comfort® peach liqueur
1/2 oz Stolichnaya® vodka
1 splash Grey Goose® L'Orange vodka
Fill a shot glass half full of Southern Comfort, then fill the rest of the way with the Stoli (preferably stored in freezer) leaving a small amount of room at the top. Then splash a bit of the Grey Goose to top it off. Sit and enjoy!
1/2 oz vodka
1/2 oz peach schnapps
1/4 oz Chambord® raspberry liqueur
2 oz cream
1/2 oz whipped cream
Pour the vodka, peach schnapps, Chambord raspberry liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake vigorously. Strain into a cocktail glass. Top with whipped cream, garnish with a maraschino cherry, and serve.
Add the kahlua and then add bacardi 151 rum to the shot glass. Place a small sipping straw in the mixture and then light on fire. The straw is so you do not burn your eyebrows off. Once lit suck the shot through the straw till empty. Tastes like chocolate milk.
Pour the banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis and grenadine into a collins glass filled with ice cubes. Fill with pineapple juice, garnish with a slice of pineapple, and serve.
Pour the Bacardi Raz and Stolichnaya raspberry vodka (Stoli Razberi) followed by the orange juice and Red Bull into a highball glass. Splash with cranberry juice. Garnish with a slice of orange, with a cherry on a pick, and serve.
A Berry Breakfast Drink
3/4 cupchilled orange juice
1/3 cupchilled pineapple juice
2 cupsvanilla yoghurt
1/2 cupfrozen strawberry (sliced)
1/2 banana (sliced)
Place the orange juice, pineapple juice, yogurt, blueberries, strawberries, and bananas into a blender. Cover and blend until smooth. The berry drink will be very thick. Serve immediately.
Greek Sex On The Beach
2 parts vodka
1 1/2 parts Bacardi® Limon rum
2 parts grenadine syrup
2 1/2 parts orange juice
1 part gold tequila
1 part Southern Comfort® peach liqueur
Put all ingredients in together, and shake. Serve in a glass filled up to 2/3 with ice.
A Short Trip To Hell
1 oz Jagermeister® herbal liqueur
2 oz peach schnapps
2 oz strawberry schnapps
2 oz wildberry schnapps
8 oz Red Bull® energy drink
Shake Red Bull, peach, strawberry, and wild berry schnapps in a cocktail shaker with ice. Strain into glass. Then put Jagermeister into shot glass. Drop in the shot and drink.
1/2 oz vodka
1/2 oz Malibu® coconut rum
1/2 oz peach schnapps
1 1/2 oz pineapple juice
1 splash grenadine syrup
1 oz whipped cream
Pour the vodka, Malibu rum, peach schnapps, pineapple juice and grenadine into a cocktail shaker half-filled with ice cubes. Add the whipped cream, and shake vigorously until frothy. Pour into a small highball glass or equivalent, and serve.
1 oz Jack Daniel's® Tennessee whiskey
1 oz Southern Comfort® peach liqueur
1 oz Bacardi® 151 rum
1 oz Absolut® vodka
2 oz Sprite® soda
1 tbsp grenadine syrup
1 pinch salt
1 oz orange juice
1 splash cranberry juice
Combine all ingredients together in a highball glass filled with ice cubes, and serve.
Divide a tall shot glass into thirds, fill the lowest third with grenadine syrup, the middle third with creme de menthe, and float the 151 in the top third.
Wet a thin straw, light the 151 by passing a lighter over it, plunge the straw to the bottom of the glass into the grenadine syrup and suck. If done rapidly and correctly the straw will not melt, and you can observe flames travelling up the inside of it. Stop sucking when the flame is inside the straw.
Combine all ingredients with 5 - 10 ice cubes in a blender. Blend until the ice is melted or close to it. The ice will melt soon anyway but leave the drink nice and cold. By the time the ice melts during blending it should have some nice head on it. (Hence the foamy.) Serve in glass of choice and enjoy.
Combine all ingredients except 151, shake well with ice, pour into highball glass and top it off with bacardi 151.
A Big Pink Dink
1 oz coconut rum
1 oz grenadine syrup
6 oz milk
Pour rum over ice, fill with milk. Pour in a dash of grenadine to add a nice pink color.
Oral Sex on the Beach
1 oz vodka
1 oz peach schnapps
1 oz Blue Curacao liqueur
3 1/2 oz pineapple juice
Pour the vodka, peach schnapps, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Safe Sex On The Beach
3 oz cranberry juice
3 oz grapefruit juice
2 oz peach nectar
1 maraschino cherry
Pour over ice in a chilled glass and stir. Garnish with a cherry.
A Bitter Canadian
1 1/2 oz Canadian whisky
2 dashes Angostura® bitters
4 - 5 oz sweet and sour mix
1 lemon wedge
Fill highball glass with ice. Add whiskey, then fill with sour mix. Finish with 2-3 dashes of Angostura bitters and a squeeze of a lemon wedge
A Piece of Ass
1 shot amaretto almond liqueur
1 shot Southern Comfort® peach liqueur
fill with sweet and sour mix
Pour liquors over ice in a glass. Fill with sour mix and serve.
A Southern Screw
2 oz vodka
2 oz Southern Comfort® peach liqueur
6 oz Sunny Delight® orange juice
Pour over ice, stir and serve.
Bitch on the Rag
1/2 oz creme de bananes
1/2 oz Bailey's® Irish cream
1/2 oz Grand Marnier® orange liqueur
1 tsp grenadine syrup
Pour the Bailey's Irish cream into a large shot glass. Add the creme de bananes and top with Grand Marnier. Drizzle the grenadine through to the bottom using the long end of a bar spoon. Serve.
2 oz gin
4 oz milk
1 tbsp chocolate syrup
1 scoop instant coffee
4 scoops vanilla ice cream
Oreo Chocolate Cookies
1/2 - 1 oz whipped cream
In a blender mix ice cream, chocolate syrup, instant coffee, milk and cookies. Blend together. Add gin and blend again. Pour into mug and top with whipped cream.
Pour the lemon vodka, peach schnapps and triple sec into a collins glass filled with ice cubes. Add the juices, and stir vigorously. Top with extra grapefruit juice if desired, and serve.
Fill glass with ice. Put in order of jack, crown, amaretto, rum. Fill with the pineapple, and splash of grenadine. Stir.
First, begin with 2 shots of vodka and triple sec in your glass. Then add 1 shot of peach brandy and Malibu coconut rum. Add 1 splash of lemon and cranberry juices. Next, add the 2 splashes of orange juice and top with 2 of pineapple juice. Mix well and serve on ice and you have a drink that everyone can enjoy.